Study on Temperature Gradients and Protein Enrichment by ≪i>Aspergillus Oryzae</I> In Solid-State Fermentation on Packed Bed Bioreactor Using Jowar (Sorghum) Straw as Substrate

Journal of Sustainable Bioenergy Systems
doi 10.4236/jsbs.2012.23005
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Scientific Research Publishing, Inc.


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