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The Effects of Different Amount of Protein and Vitamin E Supplementation in Rations on Lipid and Antioxidant Metabolism of Broilers Exposed to Heat Stress
Revista Brasileira de Ciencia Avicola
- Brazil
doi 10.1590/1806-9061-2016-0404
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Categories
Animal Science
Zoology
Date
June 1, 2017
Authors
HS Erol
H Imik
R Gumus
M Halici
Publisher
FapUNIFESP (SciELO)
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