High-Cell-Density Fermentation of Saccharomyces Cerevisiae for the Optimisation of Mead Production

Food Microbiology - United States
doi 10.1016/j.fm.2012.09.006
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Elsevier BV

Related search

Recombinant Production of Human Aquaporin-1 to an Exceptional High Membrane Density in Saccharomyces Cerevisiae

PLoS ONE
Multidisciplinary
2013English

Engineering of Saccharomyces Cerevisiae for the Production of (+)‐ambrein

Yeast
Applied MicrobiologyGeneticsBiochemistryBioengineeringMedicineBiotechnology
2019English

PGK1 Promoter Library for the Regulation of Acetate Ester Production in Saccharomyces Cerevisiae During Chinese Baijiu Fermentation

English

Dynamics of the Saccharomyces Cerevisiae Transcriptome During Bread Dough Fermentation

Applied and Environmental Microbiology
Applied MicrobiologyBiotechnologyEcologyFood Science
2013English

Optimization of Bioethanol Production From Simultaneous Saccharification and Fermentation of Pineapple Peels Using Saccharomyces Cerevisiae

Journal of Applied Sciences and Environmental Management
2018English

Glycolipids of Saccharomyces Cerevisiae Cell

Journal of Biological Sciences
Molecular MedicineCell Biology
2005English

Metabolic Engineering of Saccharomyces Cerevisiae for Cyclic Triterpenoid Production

Chemie-Ingenieur-Technik
ChemistryChemical EngineeringManufacturing EngineeringIndustrial
2018English

Saccharomyces Cerevisiae Associated With the Spontaneous Fermentation of Tequila Agave Juice

Journal of the Institute of Brewing
Food Science
2018English

High-Cell-Density Fed-Batch Culture of Saccharomyces Cerevisiae KV-25 Using Molasses and Corn Steep Liquor

Journal of Microbiology and Biotechnology
Applied MicrobiologyBiotechnologyMedicine
2009English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy