The Buffer Capacity and Calcium Concentration of Water Influence the Microbial Species Diversity, Grain Growth, and Metabolite Production During Water Kefir Fermentation

Frontiers in Microbiology - Switzerland
doi 10.3389/fmicb.2019.02876
Full Text
Abstract

Available in full text

Categories
Microbiology
Date
Authors
Publisher

Frontiers Media SA

Related search

Soil Water Content During and After Plant Growth Influence Nutrient Availability and Microbial Biomass

Journal of Soil Science and Plant Nutrition
Plant ScienceAgronomySoil ScienceCrop Science
2017English

The Influence of the Zebra Mussel (Dreisena Polymorhpa) on Magnesium and Calcium Concentration in Water

Folia Biologica et Oecologica
2010English

High-Throughput Sequencing of Microbial Community Diversity and Dynamics During Douchi Fermentation

PLoS ONE
Multidisciplinary
2016English

SIK3 Suppresses Neuronal Hyperexcitability by Regulating the Glial Capacity to Buffer K+ and Water

Journal of Cell Biology
MedicineCell Biology
2019English

The Effects of Kefir Grain and Starter Culture on Kefir Produced From Cow and Buffalo Milk During Storage Periods

Food Science and Technology
BiotechnologyFood Science
2020English

DIVERSITY OF MICROBIAL ENDOPHYTES IN THE STEM AND STEM WATER OF Ceiba Pentandra

KnE Life Sciences
2015English

Calcium-Free and Low-Calcium Water Production for Aquaculture Research

Acta Scientiarum - Animal Sciences
Animal ScienceZoologyFood Science
2011English

Microbial Diversity and Potential Pathogens in Ornamental Fish Aquarium Water

PLoS ONE
Multidisciplinary
2012English

Removal of Pharmaceuticals and Personal Care Products During Water Recycling: Microbial Community Structure and Effects of Substrate Concentration

Applied and Environmental Microbiology
Applied MicrobiologyBiotechnologyEcologyFood Science
2014English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy