Survey on Campylobacter Spp. Prevalence in Broiler Chickens Slaughtered in Emilia-Romagna Region

Italian Journal of Food Safety - Italy
doi 10.4081/ijfs.2009.6.27
Full Text
Abstract

Available in full text

Categories
Food Science
Date
Authors
Publisher

PAGEPress Publications

Related search

Dietary Administration of Olive Mill Wastewater Extract Reduces Campylobacter Spp. Prevalence in Broiler Chickens

Sustainability
DevelopmentManagementMonitoringEnvironmental ScienceRenewable EnergyEnergy EngineeringLawSustainabilityPlanningPolicyPower Technologythe EnvironmentGeography
2016English

Spatial Distribution of Climate Indices in the Emilia-Romagna Region

Meteorological Applications
Atmospheric Science
2016English

Rockfall Runout, Mount Cimone Area, Emilia-Romagna Region, Italy

Journal of Maps
PlanningEarthPlanetary SciencesDevelopmentGeography
2014English

Prevalence of Campylobacter, Enterococcus and Staphylococcus Aureus in Slaughtered Camels

Veterinarni Medicina
Veterinary
2019English

Effect of Dietary Medium-Chain Fatty Acids on Campylobacter Jejuni in Broiler Chickens*

Scientia Agriculturae Bohemica
AgriculturalBiological Sciences
2015English

First Detection of Cryptosporidium Spp. In Broiler Chickens in Syria

Basrah Journal of Veterinary Research
2014English

Broiler Health Status Has a Major Negative Impact on Broiler Flock Contamination With Campylobacter Spp. In Lithuania

Annals of Animal Science
Animal ScienceZoologyFood AnimalsSmall Animals
2017English

Incidence of Campylobacter in Slaughtered Chicken

Suez Canal Veterinary Medicine Journal. SCVMJ
2014English

Isolation of Campylobacter Spp. From Slaughtered Cattle and Swine on Blood-Free Selective Medium.

Journal of Veterinary Medical Science
Veterinary
1995English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy