Isolation of Shiga Toxin-Producing Escherichia Coli O157: H7 From Processed Salmon Roe Associated With the Outbreaks in Japan, 1998, and a Molecular Typing of the Isolates by Pulsed-Field Gel Electrophoresis
Kansenshogaku zasshi. The Journal of the Japanese Association for Infectious Diseases - Japan
doi 10.11150/kansenshogakuzasshi1970.73.20
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January 1, 1999
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The Japanese Association for Infectious Diseases