The Utilization of Lignocellulosic Wastes for Laccase Production Under Semisolid-State and Submerged Fermentation Conditions

Turkish Journal of Biology - Turkey
doi 10.3906/biy-1211-25
Full Text
Abstract

Available in full text

Date
Authors
Publisher

The Scientific and Technological Research Council of Turkey

Related search

Optimization of Fermentation Conditions for Red Pigment Production From Penicillium Sp. Under Submerged Cultivation

African Journal of Biotechnology
2008English

Comparative Study on the Production of B-Glucosidase by Fungi Under Solid State and Submerged Fermentation

International Journal for Research in Applied Science and Engineering Technology
2019English

Transcriptional and Enzymatic Profiling of Pleurotus Ostreatus Laccase Genes in Submerged and Solid-State Fermentation Cultures

Applied and Environmental Microbiology
Applied MicrobiologyBiotechnologyEcologyFood Science
2012English

Agro-Industrial Wastes and Their Utilization Using Solid State Fermentation: A Review

Bioresources and Bioprocessing
Renewable EnergyFood ScienceSustainabilityBiotechnologyBiomedical Engineeringthe Environment
2018English

Optimization of Culture Conditions for the Production of Xylanase by Two Thermophilic Fungi Under Solid State Fermentation

Journal of the Asiatic Society of Bangladesh, Science
2013English

Gallic Acid Production Under Anaerobic Submerged Fermentation by Two Bacilli Strains

Microbial Cell Factories
Applied MicrobiologyBiotechnologyBioengineering
2015English

Production of Bioalcohols and Antioxidant Compounds by Acid Hydrolysis of Lignocellulosic Wastes and Fermentation of Hydrolysates With Hansenula Polymorpha

Engineering in Life Sciences
BioengineeringEnvironmental EngineeringBiotechnology
2019English

Gaseous Emissions During the Solid State Fermentation of Different Wastes for Enzyme Production at Pilot Scale

Bioresource Technology
Waste ManagementRenewable EnergySustainabilityDisposalMedicineBioengineeringEnvironmental Engineeringthe Environment
2015English

Optimization of Cultural Conditions for Submerged State Fermentation of Di-Gested Biogas Slurry for Production of Lignocellulolytic Enzymes Using Phanaerochaete Chrysosporium MTCC 787

Journal of Applied and Natural Science
2017English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy