Change in Dietary Life as Seen in Daily Menus Printed in Food Magazines Between 1945 and 1964. Analysis From a Viewpoint of Cooking on Staple Food and Main Dish.
The Japanese Journal of Nutrition and Dietetics
doi 10.5264/eiyogakuzashi.50.337
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Date
January 1, 1992
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The Japanese Society of Nutrition and Dietetics