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Erratum To: Characterization and Classification of the Aroma of Beer Samples by Means of an MS E-Nose and Chemometric Tools
Analytical and Bioanalytical Chemistry
- Germany
doi 10.1007/s00216-011-4697-9
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Categories
Biochemistry
Analytical Chemistry
Date
February 1, 2011
Authors
L. Vera
L. Aceña
J. Guasch
R. Boqué
M. Mestres
O. Busto
Publisher
Springer Science and Business Media LLC
