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Trying to Set Up the Flavanolic Phases During Grape Seed Ripening: A Spectral and Chemical Approach

Talanta - Netherlands
doi 10.1016/j.talanta.2016.07.064
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Abstract

Available in full text

Categories
BiochemistryAnalytical ChemistrySpectroscopy
Date

November 1, 2016

Authors
Natalia Quijada-MorínIgnacio García-EstévezJulio Nogales-BuenoFrancisco J. Rodríguez-PulidoFrancisco J. HerediaJulián C. Rivas-GonzaloM. Teresa Escribano-BailónJosé Miguel Hernández-Hierro
Publisher

Elsevier BV


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