Effects of Cold and Heat Stress on Egg Quality Traits of a Newly Developed Native Hybrid Layer
Turkish Journal of Agriculture - Food Science and Technology
doi 10.24925/turjaf.v3i6.44-447.344
Full Text
Open PDFAbstract
Available in full text
Date
March 25, 2015
Authors
Publisher
Turkish Journal of Agriculture - Food Science and Technology (TURJAF)