Meat Quality and Fatty Acid Profile of Pork and Backfat From an Indigenous Breed and a Commercial Hybrid of Pigs

Annals of Animal Science - Germany
doi 10.1515/aoas-2017-0014
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Walter de Gruyter GmbH

Related search

Effect of Dietary Oil Supplementation on Fatty Acid Profile of Backfat and Intramuscular Fat in Finishing Pigs

Italian Journal of Animal Science
2009English

Fatty Acid Profile and Mineral Content of Commercial Table Olives From Turkey

Notulae Botanicae Horti Agrobotanici Cluj-Napoca
HorticulturePlant ScienceAgronomyCrop Science
2013English

Assessment of Lactation Stage and Breed Effect on Sheep Milk Fatty Acid Profile and Lipid Quality Indices

Dairy Science and Technology
BiochemistryFood Science
2015English

Fatty Acid Profile of Feral Cattle Meat

Italian Journal of Animal Science
2016English

Effect of Sunflower, Linseed and Soybean Meal in Pig Diet on Chemical Composition, Fatty Acid Profile of Meat and Backfat, and Its Oxidative Stability

Acta Veterinaria
Veterinary
2016English

Effects of Intensive Alfalfa Feeding on Meat Quality and Fatty Acid Profile of Korean Native Black Goats

Korean journal for food science of animal resources
2018English

Technological and Sensory Quality of Defective Pork Meat

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
IndustrialFood ScienceManufacturing Engineering
2012English

The Positive Effect of Crossing Speckled Hungarian Breed With Commercial Lines in Term of Meat Production and Meat Quality

International Journal of Poultry Science
Animal ScienceZoologyFood Animals
2019English

Relationship Between Skeletal Muscle Ryanodine Receptor (RYR1) Genotypes and Meat Quality of Commercial Pork Loins

Nihon Chikusan Gakkaiho
1996English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy