Effects of the Removal of Unilateral Parotid Saliva on Rumen Fermentation and Physiological Function of Sheep

Nihon Chikusan Gakkaiho
doi 10.2508/chikusan.42.559
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Japanese Society of Animal Science

Related search

Effects of Antibacterial Peptides on Rumen Fermentation Function and Rumen Microorganisms in Goats

PLoS ONE
Multidisciplinary
2019English

Effect of Sheep Rumen Fermentation and Methane Inhibition on the Toxicity of Senecio Jacobaea

Journal of Animal Science
Animal ScienceZoologyGeneticsMedicineFood Science
1983English

Effect of Water Temperature in Rumen Temperature, Digestion and Rumen Fermentation in Sheep

Journal of Animal Science
Animal ScienceZoologyGeneticsMedicineFood Science
1982English

Table 3: The Effects of Different Dietary C: F Ratios on the Rumen Fermentation Parameters of Tibetan Sheep.

English

Effect of Condensed Tannin Ingestion in Sheep and Goat Parotid Saliva Proteome

Journal of Animal Physiology and Animal Nutrition
Animal ScienceZoologyFood Animals
2010English

The Effect of Feeding Frequency and Meal Size on Amounts of Total and Parotid Saliva Secreted by Sheep

British Journal of Nutrition
MedicineNutritionDietetics
1990English

Comparison of Grass Silage Utilization by Reindeer and Sheep: 2. Rumen Fermentation and Rumen Microbiota

Agricultural and Food Science
Food Science
1982English

Urea Recycling and Physiological Significance of Rumen Fermentation in Domestic Ruminants

Nihon Chikusan Gakkaiho
1981English

Effect of Propionibacteria Supplementation to Sheep Diets on Rumen Fermentation, Nutrients Digestibility and Blood Metabolites

Science International
2013English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy