Selective Suppression of Bacterial Contaminants by Process Conditions During Lignocellulose Based Yeast Fermentations

Biotechnology for Biofuels - United Kingdom
doi 10.1186/1754-6834-4-59
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Springer Science and Business Media LLC

Related search

Anti-Contamination Strategies for Yeast Fermentations

Microorganisms
VirologyMicrobiology
2020English

Lignocellulose Utilization and Bacterial Communities of Millet Straw Based Mushroom (Agaricus Bisporus) Production

Scientific Reports
Multidisciplinary
2019English

PGE2 Suppression of Innate Immunity During Mucosal Bacterial Infection

Frontiers in Cellular and Infection Microbiology
MedicineInfectious DiseasesImmunologyMicrobiology
2013English

Appetite Suppression Based on Selective Inhibition of NPY Receptors

International Journal of Obesity
NutritionEndocrinologyDieteticsMedicineMetabolismDiabetes
2002English

Suppression of Medical Conditions by Cushing's Syndrome

BMJ
1995English

Diversity and Dynamics of Bacterial Populations During Spontaneous Sorghum Fermentations Used to Produce Ting, a South African Food

Systematic and Applied Microbiology
Applied MicrobiologyEvolutionEcologySystematicsMicrobiologyBehaviorBiotechnology
2011English

Cloning of Novel Bacterial Xylanases From Lignocellulose-Enriched Compost Metagenomic Libraries

AMB Express
Applied MicrobiologyBiotechnologyBiophysics
2019English

Production of Fuel Gas by Anaerobic Fermentations

Industrial & Engineering Chemistry
1930English

A Metagenomic-Based Approach for the Characterization of Bacterial Diversity Associated With Spontaneous Malolactic Fermentations in Wine

International Journal of Molecular Sciences
Organic ChemistryMolecular BiologyTheoretical ChemistryInorganic ChemistryComputer Science ApplicationsSpectroscopyMedicineCatalysisPhysical
2019English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy