Antioxidant Activity, Total Phenolics Content, Anthocyanin, and Color Stability of Isotonic Model Beverages Colored With Andes Berry (Rubus Glaucus Benth) Anthocyanin Powder

Journal of Food Science - United States
doi 10.1111/j.1750-3841.2010.01935.x
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Food Science
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Wiley

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