Acceptability of a Purple Corn Variety Canteño (Zea Mays L.) Drink Sweetened With Stevia (Stevia Rebaudiana B.) and Propolis as a Preservative Potential
Agroindustrial science
doi 10.17268/agroind.science.2014.02.04
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Date
December 31, 2014
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Universidad Nacional de Tujillo