Yogurt; A Novel Excipient (With Its Lysed Bacteria, Amino Acids, Vitamins, Fatty Acids, and Minerals) for “Topical Dermatological Products” and for “Skin Microbiota”
International Journal of Pharmacy and Pharmaceutical Sciences - India
doi 10.22159/ijpps.2020v12i3.36704
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Date
January 30, 2020
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Innovare Academic Sciences Pvt Ltd