Dietary Fish Oil and Digestible Protein Modify Susceptibility to Lipid Peroxidation in the Muscle of Rainbow Trout (Oncorhynchus Mykiss) and Sea Bass (Dicentrarchus Labrax)
British Journal of Nutrition - United Kingdom
doi 10.1017/s0007114598001330
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Date
September 1, 1998
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Cambridge University Press (CUP)