Amanote Research

Amanote Research

    RegisterSign In

Mare's Milk as a Prospective Functional Product

Functional Foods in Health and Disease
doi 10.31989/ffhd.v8i11.528
Full Text
Open PDF
Abstract

Available in full text

Date

November 30, 2018

Authors
Almagul KushugulovaSamat KozhakhmetovRashida SattybayevaAyaulym NurgozhinaArailym ZiyatHariom YadavFrancesco Marotta
Publisher

Functional Food Center


Related search

Leguminous Crops as a Valuable Product in Functional Nutrition

2020English

Invited Review: Fermented Milk as Antihypertensive Functional Food

Journal of Dairy Science
Animal ScienceZoologyGeneticsFood Science
2016English

Bee Bread as a Functional Product: Chemical Composition and Bioactive Properties

LWT - Food Science and Technology
Food Science
2019English

Evaluation of Milk Chocolate Product as a Substitute for Whey in Pig Starter Diets.

Journal of Animal Science
Animal ScienceZoologyGeneticsMedicineFood Science
1997English

Functional Meat Product

2019English

Wheat Bread With Pumpkin (Cucurbita Maxima L.) Pulp as a Functional Food Product

Food Technology and Biotechnology
BiotechnologyIndustrialChemical EngineeringFood ScienceManufacturing Engineering
2014English

Enzymatic Processing as a Tool of Giving Functional Properties to Proteins of Milk Serum

Agrarian-And-Food Innovations
2019English

Bitter Melon Culinary Product Innovation as One of Functional Food Varieties

2018English

Effect of Milk Product Deprivation on Spondyloarthropathy.

Annals of the Rheumatic Diseases
ImmunologyMolecular BiologyBiochemistryRheumatologyAllergyGenetics
1994English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy