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In Vitro Effects of Citrus Fruit Juices on Solubilization of Calcium From Shirasuboshi(Boiled and Semi-Dried Whitebaits).

Nippon Eiyo Shokuryo Gakkaishi
doi 10.4327/jsnfs.50.439
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Abstract

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Date

January 1, 1997

Authors
Yoshitaka NIIKazuhiro FUKUTARyoko KIYOKAGEKentaro SAKAIShigeru YAMAMOTO
Publisher

Japanese Society of Nutrition and Food Science


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