Food, Spaces of Consumption and the Exhibition of Taste in Catherine Gore's Silver-Fork Fiction, 1830–1834

The Yearbook of English Studies
doi 10.5699/yearenglstud.48.2018.0031
Full Text
Abstract

Available in full text

Date
Authors

Unknown

Publisher

Modern Humanities Research Association

Related search

Effects of Family Taste and Scale on Household Food Consumption:

Journal of Rural Problems
2009English

After Taste: Culture, Consumption and Theories of Practice

Journal of Consumer Culture
ArtsSociologyBusinessHumanitiesMarketingEconomicsInternational ManagementPolitical ScienceSocial PsychologyEconometrics
2014English

The Relationship Between Taste and Status Conspicuous Consumption

Skhid
2018English

Street Food Consumption in Terms of the Food Safety and Health

Journal of Human Sciences
2016English

Evaluation of Food Consumption and Dietary Patterns in Spain by the Food Consumption Survey: Updated Information

European Journal of Clinical Nutrition
MedicineNutritionDietetics
2010English

Sweeteners and Sweet Taste Enhancers in the Food Industry

Food Science and Technology
BiotechnologyFood Science
2018English

Methodological Reflections on Investigating the Reception of Fiction in Public Spaces

CLCWeb - Comparative Literature and Culture
LiteratureLiterary TheoryCultural Studies
2016English

The Public Health Relevance of Food Consumption and Food Environments

Scandinavian Journal of Public Health
MedicineEnvironmentalPublic HealthOccupational Health
2019English

Conceptualizing Taste: Food, Culture and Celebrities

Tourism Management
DevelopmentManagementTransportationHospitality ManagementLeisureStrategyTourism
2013English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2026 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy