Amanote Research
Register
Sign In
Growth, Health, and Biochemical Composition of the Sea Cucumber Cucumaria Frondosa After Multi-Year Holding in Effluent Waters of Land-Based Salmon Culture
Aquaculture Environment Interactions
- Germany
doi 10.3354/aei00356
Full Text
Open PDF
Abstract
Available in
full text
Categories
Management
Monitoring
Aquatic Science
Policy
Water Science
Law
Technology
Date
April 9, 2020
Authors
J Sun
JF Hamel
BL Gianasi
M Graham
A Mercier
Publisher
Inter-Research Science Center
Related search
Growth Performance of Sea Cucumber Holothuria Scabra Juvenile in Different Initial Size of Pond Culture in Lombok, Indonesia
E3S Web of Conferences
Earth
Energy
Planetary Sciences
Environmental Science
Multi-Temporal Agricultural Land-Cover Mapping Using Single-Year and Multi-Year Models Based on Landsat Imagery and IACS Data
Agronomy
Agronomy
Crop Science
Seasonal Variation of Bacterial Community Composition in Sediments and Overlying Waters of the South East Sea
The Sea
Waters of the Sea of Azov in the Black Sea
Especially Multi-Year Dynamics of Water Temperature in the Sea of Azov
ECOLOGY ECONOMY INFORMATICS. GEOINFORMATION TECHNOLOGIES AND SPACE MONITORING
Regular Consumption of a Balanced Salmon-Based Salty Snack Does Not Affect Energy Intake, Body Composition and Biochemical Parameters in Healthy Volunteers
Food and Nutrition Sciences
Biochemical Composition, Volatile Organic Compounds, Sensory and Consumer Evaluation of Pacific Cupped Oysters During Land-Based Refinement
Embryonic Development, Larval Morphology and Juvenile Growth of the Sea Cucumber Athyonidium Chilensis (Holothuroidea: Dendrochirotida)
Revista de biología marina y oceanografía
Response of Fish Pond Effluent on Soil Chemical Properties and Growth of Cucumber (Cucumis Sativus) in Igbariam South Eastern, Nigeria
International Journal of Current Microbiology and Applied Sciences
