Oxidation of Polyunsaturated Fatty Acids and Its Impact on Food Quality and Human Health

Advances in Food Technology and Nutritional Sciences - Open Journal
doi 10.17140/aftnsoj-1-123
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Openventio Publishers

Related search

Prenatal Exposure to Polyunsaturated Fatty Acids and Child Health

English

Polyunsaturated Fatty Acids

2020English

Polyunsaturated Fatty Acids

1965English

Balanced Intake of Polyunsaturated Fatty Acids for Health Benefits.

Journal of Oleo Science
MedicineChemistryChemical Engineering
2001English

Polyunsaturated Fatty Acids and Diabetic Retinopathy.

British Journal of Ophthalmology
Molecular NeuroscienceOphthalmologySensory SystemsCellular
1985English

Polyunsaturated Fatty Acids and Myocardial Infarction

The Lancet
Medicine
1970English

Omega-3 Polyunsaturated Fatty Acids and Cardiovascular Health: A Comprehensive Review

Progress in Cardiovascular Diseases
Cardiovascular MedicineCardiology
2018English

A Test of the Role of Polyunsaturated Fatty Acids in Phytoplankton Food Quality forDaphniausing Liposome Supplementation

Limnology and Oceanography
OceanographyAquatic Science
2003English

Individual Cow Variation on Milk Polyunsaturated Fatty Acids

Proceedings of the Nutrition Society
MedicineNutritionDietetics
2013English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy