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Quality Characteristics of Irradiated Chicken Breast Rolls From Broilers Fed Different Levels of Conjugated Linoleic Acid
Meat Science
- Netherlands
doi 10.1016/s0309-1740(02)00077-3
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Categories
Food Science
Date
February 1, 2003
Authors
M Du
K.C Nam
S.J Hur
H Ismail
Y.H Kim
D.U Ahn
Publisher
Elsevier BV
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