A METHOD TO EVALUATE HUMAN MEAL Kansei

KANSEI Engineering International
doi 10.5057/kei.3.3_13
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Japan Society of Kansei Engineering

Related search

CLASSIFICATION OF MENUS ON HOME DINING TABLES BASED UPON HUMAN MEAL Kansei

KANSEI Engineering International
2002English

A New Laboratory Whitening Method to Evaluate Toothpastes

Journal of Dentistry and Oral Care
2016English

A Method to Evaluate Productivity of Logging Machines.

Silva Fennica
ForestryEcological Modeling
1987English

A Method for Selecting Criteria to Evaluate Medical Care.

American Journal of Public Health
EnvironmentalPublic HealthOccupational Health
1978English

KANSEI to the Water

Transactions of Japan Society of Kansei Engineering
2015English

A Causal Graph Based Method to Evaluate E-Collaboration Scenarios

2013English

Evaluate the Effect of Mutans Aspergillus Niger to the Nutritive Value of Fermentation at Coconut Meal and Karnel Palm Meal

Biodiversitas
Animal ScienceZoologyPlant ScienceMolecular Biology
2004English

Use of a Four-Parameter Logistic Model to Evaluate the Protein Quality of Mixtures of Mormon Cricket Meal and Corn Gluten Meal in Rats

Journal of Nutrition
MedicineNutritionDietetics
1987English

Approximate Method to Evaluate Reliability of Complex Networks

Complexity
MultidisciplinaryComputer Science
2018English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy