Oral Tolerance, Skin Inflammation and Physicochemical Characteristics of Wheat-Derived Products Influence Cutaneous Sensitisation to Wheat

Journal of Allergy and Clinical Immunology- United States

doi 10.1016/j.jaci.2018.12.983

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Date

February 1, 2019

Authors

Katrine L. Bogh

Anne-Sofie R. Ballegaard

Natalia Z. Maryniak

Charlotte B. Madsen

Publisher

Elsevier BV

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