Flaxseed Consumption Reduces Blood Pressure in Patients With Hypertension by Altering Circulating Oxylipins via an  -Linolenic Acid-Induced Inhibition of Soluble Epoxide Hydrolase

Hypertension - United States
doi 10.1161/hypertensionaha.114.03179
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Ovid Technologies (Wolters Kluwer Health)


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