Amanote Research

Amanote Research

    RegisterSign In

Effect of Growth Stage on Susceptibility of Grape Berry and Rachis Tissues to Infection by Phomopsis Viticola

Plant Disease - United States
doi 10.1094/pdis.2001.85.5.517
Full Text
Open PDF
Abstract

Available in full text

Categories
Plant ScienceAgronomyCrop Science
Date

May 1, 2001

Authors
O. ErincikL. V. MaddenD. C. FerreeM. A. Ellis
Publisher

Scientific Societies


Related search

Effect of Cultivation Practices on Resveratrol Content in Grape Berry Skins

Horticultural Research (Japan)
2011English

In Vitro Screening of Fungicides Against Phomopsis Viticola and Diaporthe Perjuncta

South African Journal of Enology & Viticulture
2017English

Characterization of Grape (Vitis viniferaL.) Berry Sunburn Symptoms by Reflectance

Journal of Agricultural and Food Chemistry
AgriculturalChemistryBiological Sciences
2014English

Colonization of Different Grapevine Tissues by Plasmopara Viticola—A Histological Study

Frontiers in Plant Science
Plant Science
2019English

Hormonal Control of Grape Berry Development and Ripening

2012English

Solar Radiation Affects Grapevine Susceptibility to Plasmopara Viticola

Scientia Agricola
Animal ScienceZoologyAgronomyCrop Science
2008English

The Effect of Grape Ripening Stage on Red Wine Color

Oeno One
HorticultureFood Science
2006English

Phomopsis Viticola Sacc. (Sphaero-Psidales, Deuteromycotina) a New Pathogen of Grapevine Stems in Poland

Acta Mycologica
SystematicsEvolutionEcologyPlant ScienceBehavior
2014English

Susceptibility of Grape Varieties to Esca Disease

BIO Web of Conferences
2016English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy