(PDF) What Was the Optimum Formulation of a Healthful Bread

What Was the Optimum Formulation of a Healthful Bread With Less Added NaCl and More Dietary Fiber Using Surface Response Methodology?

Integrative Food, Nutrition and Metabolism

doi 10.15761/ifnm.1000238

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Abstract

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Date

January 1, 2019

Authors

Hernández María

Colombo María Elena

Vázquez Marisa B

Publisher

Open Access Text Pvt, Ltd.

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