Antioxidant Activity of Gamma-Irradiated Asparagus Cochinchinensis (Asparagi Radix) (Lour.) Merr. Extract and Inhibition Effect on Oxidation of Emulsion-Type Pork Sausage
Korean journal for food science of animal resources
doi 10.5851/kosfa.2018.e51
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Date
December 1, 2018
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Korean Society for Food Science of Animal Resources