Amanote Research
Register
Sign In
Fatty Acids Content of Kahai (Caryodendron Orinocense Karst) Seeds Cultivated in Amazonian of Ecuador
Asian Journal of Pharmaceutical and Clinical Research
- India
doi 10.22159/ajpcr.2018.v11i2.16109
Full Text
Open PDF
Abstract
Available in
full text
Categories
Pharmacology
Pharmaceutical Science
Date
February 1, 2018
Authors
Carrillo W
Greffa J
Vinueza D
Álvarez M
Silva M
Carpio C
Morales D
Publisher
Innovare Academic Sciences Pvt Ltd
Related search
Antioxidants, Protein, Oil Content and Fatty Acids Profiles of Chia Seeds (Salvia Hispanica L.) Genotype Tzotzol Growing in Three Tropical Ecosystems of Bolivia, Ecuador and Paraguay
International Journal of Agriculture, Environment and Food Sciences
Differences in Total Iron Content at Various Altitudes of Amazonian Andes Soil in Ecuador
F1000Research
Genetics
Molecular Biology
Pharmacology
Biochemistry
Microbiology
Immunology
Medicine
Toxicology
Pharmaceutics
The Content of Fatty Acids in Indonesia’s Fish Oil
Jurnal Ilmu dan Teknologi Kelautan Tropis
The Sound-Symbolic Expression of Animacy in Amazonian Ecuador
Diversity
Ecology
Nature
Biological Sciences
Landscape Conservation
Agricultural
Ecological Modeling
Composition of Fatty Acids and Tocopherols in Peels, Seeds and Leaves of Sea Buckthorn
Acta Chimica Slovaca
Physico-Chemical, Fatty Acids and Amino Acids Composition of the Seeds of African Grapes (Lannea Microcarpa) Fruits
Journal of Applied Sciences
Forest Diversity and Structure in the Amazonian Mountain Ranges of Southeastern Ecuador
Diversity
Ecology
Nature
Biological Sciences
Landscape Conservation
Agricultural
Ecological Modeling
The Influence of Alternating Temperatures on Germination and Fatty Acid Content of Apple Seeds
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Forest Diversity and Structure in the Amazonian Mountains Ranges of Southeastern Ecuador
