Isolation of a Diketopiperazine Derivative From the Soy-Bean Meal Hydrolysates, Commercially Available as “AMINOSAN-EKI”

Bulletin of the Agricultural Chemical Society of Japan
doi 10.1271/bbb1924.22.14
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Informa UK Limited

Related search

Hydrolysis of Glycinin From the Soy Bean

American Journal of Physiology-Legacy Content
1907English

Fundamental Studies on Manufacturing Glutamic Acid From Soy-Bean Meal by the Hydrolysis With Hydrochloric Acid

Journal of the agricultural chemical society of Japan
1957English

Foaming Properties of Soy Protein Isolate Hydrolysates

Journal of Food and Nutrition Sciences
2015English

Now Commercially Available:

Chemical and Engineering News
Chemical Engineering
1969English

Iron Bioavailability From Commercially Available Iron Supplements

European Journal of Nutrition
MedicineNutritionDietetics
2014English

Antioxidant Activities of Hydrolysates Originated From Soybean and Soy Milk Residue

Vietnam Journal of Science and Technology
2018English

Comparing Nutritional Levels in a Commercially-Available Single-Serve Meal Using Microwave Versus Conventional Oven Heating

Journal of Microwave Power and Electromagnetic Energy
Electronic EngineeringAlloysCondensed Matter PhysicsMetalsOpticalElectricalMagnetic MaterialsCompositesElectronicCeramics
2020English

Effect of Microbial Proteases on the Performance and Carcass Traits in Commercial Broilers Fed Maize-Soy Bean Meal -Meat Cum Bone Meal Based Diets

Indian Journal of Animal Research
Animal ScienceZoologyVeterinary
2018English

Soy Bean Cake as a Substitute for Peptone in the Preparation of the Nutrient Media

Japanese Journal of Phytopathology
1918English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy