(PDF) Reduction of Tetrazolium Salt XTT With UHT-Treated

Reduction of Tetrazolium Salt XTT With UHT-Treated Milk: Its Relationship With the Extent of Heat-Treatment and Storage Conditions.

Food Science and Technology International, Tokyo

doi 10.3136/fsti9596t9798.1.52

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Abstract

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Date

January 1, 1995

Authors

Masayoshi SAWAMURA

Hirozo KUSUNOSE

Hideaki KAMIKADO

Publisher

Japanese Society for Food Science and Technology

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