Comparison of Nutrient Values of Individual Diets Found by Calculation From Food Tables and by Chemical Analysis

British Journal of Nutrition- United Kingdom

doi 10.1079/bjn19480040

Full Text

Abstract

Available in

Categories

Date

September 1, 1948

Authors

Publisher

Cambridge University Press (CUP)

Related search

Calculation of Food Values

English

Food Composition Table for Calculation of Nutrient Contents Considering Changes in Weight Induced by Cooking.

Nippon Eiyo Shokuryo Gakkaishi

English

Comparison of Grass Silage Utilization by Reindeer and Sheep: 1. Palatability, Feeding Values and Nutrient Supply

Agricultural and Food Science

English

Nutrient and Chemical Sensing by Intestinal Pathogens

Microbes and Infection

Infectious Diseases

English

Calculation and Application of Rates of Component Change by Cooking Foods Which Is Based the Standard Tables of Food Composition Japan －2010－

Journal for the Integrated Study of Dietary Habits

English

Nutrient Composition of Main Poultry Feed Ingredients Used in Sudan and Their Variations From Local Standard Tables Values

International Journal of Poultry Science

English

A Comparison of the Food Intake of Elderly Women Estimated by the Individual Inventory and the Ńational Food Śurvey Methods

British Journal of Nutrition

English

Calculation of the Crystallization Process Complicated by Chemical Reaction

Vestnik Tambovskogo gosudarstvennogo tehnicheskogo universiteta

English

Theoretical Food and Nutrient Composition of Whole-Food Plant-Based and Vegan Diets Compared to Current Dietary Recommendations

English