Effects of Water on the Putrefaction of Fishes

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan - Japan
doi 10.3358/shokueishi.3.101
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Japanese Society for Food Hygiene and Safety

Related search

Studies on Putrefaction of Foods (VI)

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
MedicineEnvironmentalPublic HealthFood ScienceOccupational Health
1966English

Studies on Putrefaction of Aquatic Products

Nippon Suisan Gakkaishi
Aquatic Science
1951English

Effects of Extracellular Matrix on the Cultured Cells of Fishes.

Nippon Suisan Gakkaishi
Aquatic Science
1997English

Studies on Putrefaction of Aquatic Products-Xiv

Nippon Suisan Gakkaishi
Aquatic Science
1954English

Studies on Putrefaction of Aquatic Products-Xii

Nippon Suisan Gakkaishi
Aquatic Science
1954English

Studies on Putrefaction of Aquatic Products-Xxiv

Nippon Suisan Gakkaishi
Aquatic Science
1957English

Chemical Study on Putrefaction of Fish Muscle

Nippon Suisan Gakkaishi
Aquatic Science
1951English

Studies on Putrefaction of Aquatic Products-Xxii

Nippon Suisan Gakkaishi
Aquatic Science
1955English

Oxygen Consumption of Fresh Water Fishes

Nippon Suisan Gakkaishi
Aquatic Science
1938English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy