Effects of Electrolyzed Water Concentration on the Yield and Quality Characteristics of Mitsuba (Japanese Honewort, Cryptotaenia Japonica Hassk, Cv. 'Osaka-Shiroguki Mitsuba') Cultured by Hydroponics
food preservation science
doi 10.5891/jafps.30.281
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Date
January 1, 2004
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Japan Association of Food Preservation Scientists