(PDF) Nutritional Composition of Fatty Acids and Amino

Nutritional Composition of Fatty Acids and Amino Acids of the Fermented &Lt;i>Scomberomorus Tritor In Benin

Science Journal of Chemistry

doi 10.11648/j.sjc.20190701.14

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Date

January 1, 2019

Authors

Mahouglo Barnabé Houéssou

Publisher

Science Publishing Group

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Nutritional Composition of Fatty Acids and Amino Acids of the Fermented &Lt;i>Scomberomorus Tritor</I> In Benin

Science Journal of Chemistry

doi 10.11648/j.sjc.20190701.14

Full Text

Abstract

Date

Authors

Publisher

Related search

Evaluation of the Fermentation of &Lt;i>Scomberomorus Tritor</I> By Express Methods: Conductimetry, pH-Metry and Refractometry

Bringing Back the Body Into Positive Psychology: The Theory of &Lt;i>Corporeal</I> &Lt;i>Posttraumatic</I> &Lt;i>Growth</I> &Lt;i>in</I> &Lt;i>Breast</I> &Lt;i>Cancer</I> &Lt;i>Survivorship</I>

Effects of the &Lt;i>Camellia Oleifera &Lt;/I>Shell Substrate on the Yield and Nutritional Composition of &Lt;i>Pleurotus Geesteranus</I>

Relation Between Amino Acids Profiles and Recalcitrancy of Cell Growth or Salt Tolerance in Tissue and Protoplast Cultures of Three Mangrove Species, &Lt;i>Avicennia Alba</I>, &Lt;i>Bruguiera Sexangula</I>, and &Lt;i>Sonneratia Alba</I>

Solutions of the Exponential Equation &Lt;i>y</I><sup><i>x/Y</I></Sup> = &Lt;i>x</I> Or Ln<i>x</I>/&Lt;i>x</I> = Ln<i>y</I>/&Lt;i>y</I> And Fine Structure Constant

&Lt;i>In Vitro</I> Antagonistic Activity of &Lt;i>Trichoderma Harzianum</I> And &Lt;i>Bacillus Amyloliquefaciens</I> Against &Lt;i>Colletotrichum Acutatum</I>

&Lt;i>In Vitro &Lt;/I>Effects of Oil’s Fatty Acids on T-Cell Function of Obese Men

Identification of &Lt;i>ebs1</I>, &Lt;i>lsm6</I> And &Lt;i>nup159</I> As Suppressors of &Lt;i>spt</I>10 Effects at &Lt;i>ADH</I>2 in &Lt;i>Saccharomyces Cerevisiae</I> Suggests Post-Transcriptional Defects Affect mRNA Synthesis

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Nutritional Composition of Fatty Acids and Amino Acids of the Fermented &Lt;i&gt;Scomberomorus Tritor&lt;/I&gt; In Benin

Science Journal of Chemistry

doi 10.11648/j.sjc.20190701.14

Full Text

Abstract

Date

Authors

Publisher

Related search

Evaluation of the Fermentation of &Lt;i&gt;Scomberomorus Tritor&lt;/I&gt; By Express Methods: Conductimetry, pH-Metry and Refractometry

Bringing Back the Body Into Positive Psychology: The Theory of &Lt;i&gt;Corporeal&lt;/I&gt; &Lt;i&gt;Posttraumatic&lt;/I&gt; &Lt;i&gt;Growth&lt;/I&gt; &Lt;i&gt;in&lt;/I&gt; &Lt;i&gt;Breast&lt;/I&gt; &Lt;i&gt;Cancer&lt;/I&gt; &Lt;i&gt;Survivorship&lt;/I&gt;

Effects of the &Lt;i&gt;Camellia Oleifera &Lt;/I&gt;Shell Substrate on the Yield and Nutritional Composition of &Lt;i&gt;Pleurotus Geesteranus&lt;/I&gt;

Relation Between Amino Acids Profiles and Recalcitrancy of Cell Growth or Salt Tolerance in Tissue and Protoplast Cultures of Three Mangrove Species, &Lt;i&gt;Avicennia Alba&lt;/I&gt;, &Lt;i&gt;Bruguiera Sexangula&lt;/I&gt;, and &Lt;i&gt;Sonneratia Alba&lt;/I&gt;

Solutions of the Exponential Equation &Lt;i&gt;y&lt;/I&gt;&lt;sup&gt;&lt;i&gt;x/Y&lt;/I&gt;&lt;/Sup&gt; = &Lt;i&gt;x&lt;/I&gt; Or Ln&lt;i&gt;x&lt;/I&gt;/&Lt;i&gt;x&lt;/I&gt; = Ln&lt;i&gt;y&lt;/I&gt;/&Lt;i&gt;y&lt;/I&gt; And Fine Structure Constant

&Lt;i&gt;In Vitro&lt;/I&gt; Antagonistic Activity of &Lt;i&gt;Trichoderma Harzianum&lt;/I&gt; And &Lt;i&gt;Bacillus Amyloliquefaciens&lt;/I&gt; Against &Lt;i&gt;Colletotrichum Acutatum&lt;/I&gt;

&Lt;i&gt;In Vitro &Lt;/I&gt;Effects of Oil’s Fatty Acids on T-Cell Function of Obese Men

Identification of &Lt;i&gt;ebs1&lt;/I&gt;, &Lt;i&gt;lsm6&lt;/I&gt; And &Lt;i&gt;nup159&lt;/I&gt; As Suppressors of &Lt;i&gt;spt&lt;/I&gt;10 Effects at &Lt;i&gt;ADH&lt;/I&gt;2 in &Lt;i&gt;Saccharomyces Cerevisiae&lt;/I&gt; Suggests Post-Transcriptional Defects Affect mRNA Synthesis

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Nutritional Composition of Fatty Acids and Amino Acids of the Fermented &Lt;i>Scomberomorus Tritor</I> In Benin

Evaluation of the Fermentation of &Lt;i>Scomberomorus Tritor</I> By Express Methods: Conductimetry, pH-Metry and Refractometry

Bringing Back the Body Into Positive Psychology: The Theory of &Lt;i>Corporeal</I> &Lt;i>Posttraumatic</I> &Lt;i>Growth</I> &Lt;i>in</I> &Lt;i>Breast</I> &Lt;i>Cancer</I> &Lt;i>Survivorship</I>

Effects of the &Lt;i>Camellia Oleifera &Lt;/I>Shell Substrate on the Yield and Nutritional Composition of &Lt;i>Pleurotus Geesteranus</I>

Relation Between Amino Acids Profiles and Recalcitrancy of Cell Growth or Salt Tolerance in Tissue and Protoplast Cultures of Three Mangrove Species, &Lt;i>Avicennia Alba</I>, &Lt;i>Bruguiera Sexangula</I>, and &Lt;i>Sonneratia Alba</I>

Solutions of the Exponential Equation &Lt;i>y</I><sup><i>x/Y</I></Sup> = &Lt;i>x</I> Or Ln<i>x</I>/&Lt;i>x</I> = Ln<i>y</I>/&Lt;i>y</I> And Fine Structure Constant

&Lt;i>In Vitro</I> Antagonistic Activity of &Lt;i>Trichoderma Harzianum</I> And &Lt;i>Bacillus Amyloliquefaciens</I> Against &Lt;i>Colletotrichum Acutatum</I>

&Lt;i>In Vitro &Lt;/I>Effects of Oil’s Fatty Acids on T-Cell Function of Obese Men

Identification of &Lt;i>ebs1</I>, &Lt;i>lsm6</I> And &Lt;i>nup159</I> As Suppressors of &Lt;i>spt</I>10 Effects at &Lt;i>ADH</I>2 in &Lt;i>Saccharomyces Cerevisiae</I> Suggests Post-Transcriptional Defects Affect mRNA Synthesis

Engineering Chitosan Using &Lt;i>α</I>, &Lt;i>ω</I>-Dicarboxylic Acids—An Approach to Improve the Mechanical Strength and Thermal Stability