Effect of Maturity on Digestion Kinetics of Water-Soluble and Water-Insoluble Fractions of Alfalfa and Brome Hay.

Journal of Animal Science - United States
doi 10.2527/1996.7451104x
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Oxford University Press (OUP)

Related search

Gas Scavenging of Soluble and Insoluble Organic Vapors by Levitated Water Drops

Journal of Applied Meteorology
1994English

Effects of Alfalfa Germplasm and Stage of Maturity on Digestive Process and Productive Response of Dairy Cows Fed Alfalfa Hay-Based Diets

Italian Journal of Animal Science
2005English

Effect of Moisture Level and Bale Size on Alfalfa Hay Quality

Kansas Agricultural Experiment Station Research Reports
1985English

Toxic Effects of Water Soluble Fractions of Crude Oil, Diesel and Gasoline on Ceratophyllum Demersum

International Journal of Health and Medicine
2017English

Gastrointestinal Effects Associated With Soluble and Insoluble Copper in Drinking Water

Environmental Health Perspectives
MutagenesisPublic HealthEnvironmentalHealthToxicologyOccupational Health
2001English

The Preparation and Kinetics of Lactate Dehydrogenase Attached to Water-Insoluble Particles and Sheets

Biochemical Journal
1968English

Polymer-Assisted Biocatalysis: Effects of Macromolecular Architectures on the Stability and Catalytic Activity of Immobilized Enzymes Toward Water-Soluble and Water-Insoluble Substrates

ACS Omega
ChemistryChemical Engineering
2018English

Responses of Downy Brome to Nitrogen and Water

Journal of Range Management
1995English

Water-Soluble and Insoluble Polymers, Nanoparticles, Nanocomposites and Hybrids With Ability to Remove Hazardous Inorganic Pollutants in Water

Frontiers in Chemistry
Chemistry
2018English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy