Chronic Cortisol and the Regulation of Food Intake and the Endocrine Growth Axis in Rainbow Trout

Journal of Endocrinology - United Kingdom
doi 10.1530/joe-15-0186
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Bioscientifica

Related search

Rainbow Trout (Salmo Irideus) Produced in Finland II. The Effect of Different Food on the Growth of Rainbow Trout

Agricultural and Food Science
Food Science
1967English

Evidence of a Metabolic Fatty Acid-Sensing System in the Hypothalamus and Brockmann Bodies of Rainbow Trout: Implications in Food Intake Regulation

American Journal of Physiology - Regulatory Integrative and Comparative Physiology
Physiology
2012English

Hypothalamo-Gastrointestinal Axis – Role in Food Intake Regulation

Journal of Animal and Feed Sciences
Animal ScienceZoologyFood Science
2016English

The Regulation of Gluconeogenesis by Diet and Insulin in Rainbow Trout (Salmo Gairdneri)

British Journal of Nutrition
MedicineNutritionDietetics
1977English

Effects of CCK-8 and GLP-1 on Fatty Acid Sensing and Food Intake Regulation in Trout

Journal of Molecular Endocrinology
EndocrinologyMolecular Biology
2019English

Temperature and the Regulation of Enzyme Activity in Poikilotherms. Properties of Rainbow-Trout Fructose Diphosphatase

Biochemical Journal
1969English

Food and Distribution of Underyearling Brook and Rainbow Trout in Castle Lake, California

Transactions of the American Fisheries Society
EvolutionEcologySystematicsAquatic ScienceBehavior
1975English

Integrating the Regulation of Food Intake

American Journal of Physiology - Regulatory Integrative and Comparative Physiology
Physiology
2002English

Acute and Chronic Toxicity of Nickel to Rainbow Trout (Oncorhynchus Mykiss)

Environmental Toxicology and Chemistry
MutagenesisEnvironmental ChemistryHealthToxicology
2004English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy