Relation of Total Sugars, Sucrose, Fructose, and Added Sugars With the Risk of Cardiovascular Disease

Mayo Clinic Proceedings - Netherlands
doi 10.1016/j.mayocp.2019.05.034
Full Text
Abstract

Available in full text

Categories
Medicine
Date
Authors
Publisher

Elsevier BV

Related search

Association of Usual Intake of Added Sugars With Nutrient Adequacy

International Journal of Clinical Nutrition & Dietetics
2018English

The Effects of Dietary Sugars on Cardiovascular Disease and Cardiovascular Disease–Related Mortality: Finding the Sweet Spot

Mayo Clinic Proceedings
Medicine
2019English

Added Sugars Drive Chronic Kidney Disease and Its Consequences: A Comprehensive Review

Journal of Insulin Resistance
2016English

Sucrose Synthase, Invertases, and Sugars in Growing Asparagus Spears

New Zealand Journal of Crop and Horticultural Science
HorticultureAgronomyCrop Science
1993English

Added Sugars Drive Coronary Heart Disease via Insulin Resistance and Hyperinsulinaemia: A New Paradigm

Open Heart
Cardiovascular MedicineCardiology
2017English

The Total Polyphenolic Content and Antioxidant Properties of Various Honey and Sugars

Asian Journal of Pharmaceutical and Clinical Research
PharmacologyPharmaceutical Science
2018English

Acetylation of Sugars

Nature
Multidisciplinary
1948English

Sugars Containing a Carbon-Phosphorus Bond. II. Syntheses of Phosphinyl Sugars by the Michaelis-Arbuzov Reaction of Halogenated Sugars

Bulletin of the Chemical Society of Japan
Chemistry
1970English

Syntheses With Azido-Sugars

Agricultural and Biological Chemistry
1971English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy