Heterocyclic Aromatic Amines as Chemical Hazard in Thermally Processed Meat Products

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality - Poland
doi 10.15193/zntj/2015/98/002
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Polskie Towarzystwo Technologow Zywnosci Wydawnictwo Naukowe PTTZ

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