Product Innovation in the Dutch Food and Beverage Industry

Innovation and Sustainability
doi 10.3920/978-90-8686-678-6
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Wageningen Academic Publishers

Related search

Bioaerosols in the Food and Beverage Industry

2017English

Strategic Alliances in the Food and Beverage Industry

Journal of Business & Economics Research (JBER)
2011English

Career Development and Turnover in Food and Beverage Industry

International Journal of Computer & Organization Trends
2014English

Process and Product Innovation in a Vertically Differentiated Industry

International Game Theory Review
StatisticsBusinessProbabilityUncertaintyInternational ManagementComputer Science
2011English

Product Innovation, Process Innovation and Competitive Lessons From Consumer Electronics Industry

Annals of DAAAM and Proceedings of the International DAAAM Symposium
ControlSystems EngineeringIndustrialMechanical EngineeringElectronic EngineeringManufacturing EngineeringComputer Science ApplicationsElectrical
2018English

Service Innovation Commercialization Factors in the Fast Food Industry

Entrepreneurship and Sustainability Issues
ManagementMonitoringFinanceBusinessEconomicsInternational ManagementInnovationPolicyManagement of TechnologyLawEconometrics
2016English

The Food Industry in Ghana: Demystifying the Innovation and Quality Conundrum

2019English

Analysis of Market Innovation and Organisational Performance in Nigerian Food and Beverage Manufacturing Sector

Advances in Multidisciplinary & Scientific Research Journal Publication
2019English

Food Security in Food & Beverage Sector

Journal of Food Science and Nutrition Therapy
2017English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy