Effects of Two Hypocaloric Diets Supplemented With White Lupine or Oats on Lipid Peroxidation, Reverse Cholesterol Transport and Paraoxonase Activity in Obese Rat
Journal of Food Research
doi 10.5539/jfr.v2n5p1
Full Text
Open PDFAbstract
Available in full text
Date
July 28, 2013
Authors
Publisher
Canadian Center of Science and Education