The Hog; A Treatise on the Breeds, Management, Feeding, and Medical Treatment of Swine; With Directions for Salting Pork and Curing Bacon and Hams, by William Youatt and W.C.L. Martin; Illustrated With Engravings, Drawn From Life by William Harvey, Esq., Ed. By A. Stevens.

doi 10.5962/bhl.title.27324
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O. Judd & co.


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