‘Mirlo Blanco’, ‘Mirlo Anaranjado’, and ‘Mirlo Rojo’: Three New Very Early-Season Apricots for the Fresh Market
Hortscience: A Publication of the American Society for Hortcultural Science - United States
doi 10.21273/hortsci.45.12.1893
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December 1, 2010
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American Society for Horticultural Science