Palm Kernel Oil Increases the Risk of Coronary Heart Disease in Rats Compared With Ghee

IOSR Journal of Pharmacy and Biological Sciences

doi 10.9790/3008-09163440

Full Text

Abstract

Available in

Date

Authors

Publisher

IOSR Journals

Related search

Hypothesis 2. Depression Increases the Risk for Coronary Heart Disease in Established Diabetes.

Diabetes Spectrum
Internal MedicineEndocrinologyMetabolismDiabetes
2004English

Blood Viscosity Increases the Degree of Coronary Stenosis in Coronary Heart Disease

Universa Medicina
2016English

Palm Oil and Palm Kernel Oil: Versatile Ingredients for Food Applications

Journal of Oil Palm Research
Renewable EnergyCrop ScienceFood ScienceSustainabilityBiomaterialsAgronomythe Environment
2018English

Coronary Heart Disease Risk Factors

JAMA - Journal of the American Medical Association
Medicine
2009English

High Carbohydrate Intake Increases Risk of Coronary Heart Disease in Adults: A Prospective Cohort Study

Universa Medicina
2019English

Mortality From Coronary Heart Disease in the British Army Compared With the Civil Population

BMJ
1981English

Dynamics of Polymorphic Transformations in Palm Oil, Palm Stearin and Palm Kernel Oil Characterized by Coupled Powder XRD-DSC

Journal of Oleo Science
MedicineChemistryChemical Engineering
2018English

Preliminary Use of Cashew Kernel Oil in Clarias Gariepinus Fingerlings Diet: Comparison With Fish Oil and Palm Oil

International Aquatic Research
Aquatic Science
2017English

Biobased Polyurethane From Palm Kernel Oil-Based Polyol

2012English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2026 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy