Impact of Pulsed Electric Field and Pulsed Microwave Treatment on Morphological and Structural Characteristics of Sunflower Seed

OCL - Oilseeds and fats, Crops and Lipids - France
doi 10.1051/ocl/2019048
Full Text
Abstract

Available in full text

Date
Authors
Publisher

EDP Sciences

Related search

Pulsed Light and Pulsed Electric Field-Emerging Non Thermal Decontamination of Meat

American Journal of Food Technology
Food Science
2012English

Simultaneous Impact of High Pressures and Pulsed Electric Field on Saccharomyces Cerevisiae Model System

Journal of Food Processing & Technology
2015English

Histopathology of Normal Skin and Melanomas After Nanosecond Pulsed Electric Field Treatment

Melanoma Research
DermatologyCancer ResearchOncology
2009English

Effect of Pulsed Electric Field Treatment on Shelf Life and Nutritional Value of Apple Juice

Journal of Food Science and Technology
Food Science
2019English

Effect of Pulsed Electric Field Treatment on Polyphenol Oxidase, Total Phenolic Compounds, and Microbial Growth of Apple Juice

Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry
ForestryEcologyFood Science
2013English

Pulsed-Electric Field Treatment Enhances the Bactericidal Action of Nisin Against Bacillus Cereus

Applied and Environmental Microbiology
Applied MicrobiologyBiotechnologyEcologyFood Science
2000English

Molecular Dynamics Simulation of the Nanosecond Pulsed Electric Field Effect on Kinesin Nanomotor

Scientific Reports
Multidisciplinary
2019English

Study on Characteristics of Pulsed Eddy Current Field of Copper Belt Detection

2015English

Applying Pulsed Electric Field to Enhance Plant Tissue Dehydration Process

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
IndustrialFood ScienceManufacturing Engineering
2012English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy