Amanote Research

Amanote Research

    RegisterSign In

Assessment of Yield and Quality of Double-Spore Champignon Mushrooms

BIO Web of Conferences
doi 10.1051/bioconf/20201700040
Full Text
Open PDF
Abstract

Available in full text

Date

January 1, 2020

Authors
Ekaterina G. AlexandrovaVladimir A. MilyutkinOksana A. Blinova
Publisher

EDP Sciences


Related search

Figure 5: Yield and Quality Assessment of Marine Samples.

English

Figure 2: Yield and Quality Assessment of Low Input Libraries.

English

Occurrence of Double-Stranded RNA Species in Champignon and Their Relation to Mushroom Virus X Symptoms

Acta Alimentaria
Food Science
2014English

Determination of Elements in Wild Edible Mushrooms: Levels and Risk Assessment

Journal of Microbiology, Biotechnology and Food Sciences
BiotechnologyMolecular BiologyMicrobiologyFood Science
2019English

The Benefit of Spectral and Point-Cloud Data for Herbage Yield and Quality Assessment of Grasslands

ISPRS - International Archives of the Photogrammetry, Remote Sensing and Spatial Information Sciences
2019English

Yield and Quality of Forage Soybean

Agronomy Journal
AgronomyCrop Science
2001English

Evaluation of MAP Engineering Design Parameters on Quality of Fresh-Sliced Mushrooms

Journal of Food Engineering
Food Science
2012English

Assessment of Fish Pond Sediments for Growth, Yield and Nutritional Quality of Indian Spinach (Basella Alba L.)

Archives of Agriculture and Environmental Science
2020English

Yield and Quality of Winter Annual Forages

1970English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy