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Nutritional Study of Ageing (II)

Eiyo To Shokuryo
doi 10.4327/jsnfs1949.22.95
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Abstract

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Date

January 1, 1969

Authors
Tatsuo KoyanagiOsamu ItikawaTadahiko HoshinoTeru TakanohashiKeiko Oikawa
Publisher

Japanese Society of Nutrition and Food Science


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