Ninety-Day Oral Toxicity Study of Rhamsan Gum, a Natural Food Thickener Produced From Sphingomonas ATCC 31961, in Crl:CD(SD)IGS Rats
Journal of Toxicological Sciences - Japan
doi 10.2131/jts.35.493
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Date
January 1, 2010
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Japanese Society of Toxicology